Which of the following is a method of preventing the spread of pathogens?

Avoiding crowded places is an effective method of preventing the spread of pathogens. When individuals are in close proximity to one another, particularly in crowded environments, the risk of transmitting infectious agents increases significantly. Pathogens, such as viruses and bacteria, can spread through respiratory droplets when an infected person coughs, sneezes, or talks. By minimizing exposure to densely populated areas, individuals can reduce their chances of encountering these microorganisms and consequently lower the risk of infection.

In contrast, consuming raw food can often introduce harmful pathogens into the digestive system, as many foodborne illnesses are caused by bacteria or viruses present in undercooked or uncooked foods. Ignoring symptoms of illness can lead to further spread of pathogens to others, as individuals may not take necessary precautions to prevent transmission. Sharing personal items, especially those that come into contact with bodily fluids or skin, can facilitate the transfer of germs and increase the risk of infection among individuals.