Which of the following is a characteristic of good nutrition?

Good nutrition is fundamentally tied to the concept of improving overall health. When individuals maintain a balanced diet rich in essential nutrients, including vitamins, minerals, proteins, fats, and carbohydrates, it supports the body's systems and functions effectively. This comprehensive approach to eating promotes optimal energy levels, enhances immune function, and reduces the risk of various health issues.

Choosing foods that nourish the body — such as fruits, vegetables, whole grains, and lean proteins — leads to better outcomes in both physical and mental health. A nutritious diet helps manage weight, improves mood, and strengthens the body's resilience against chronic diseases, which aligns with the essence of what good nutrition aims to achieve.

In contrast, decreased energy levels and an increased risk of chronic diseases are indicative of poor nutrition choices. These can result from insufficient intake of essential nutrients or excessive consumption of unhealthy foods, such as those high in sugars and processed ingredients. Such practices detract from overall health rather than enhancing it. Therefore, the key hallmark of good nutrition is its capacity to contribute positively to an individual's comprehensive well-being, clearly evident in the selection that reflects improved overall health.