Which of the following lists the five major food groups?

The selection of grains, vegetables, fruits, dairy, and proteins accurately reflects the five major food groups recognized in dietary guidelines. These groups are essential for maintaining a balanced diet and ensuring adequate nutritional intake.

Grains provide energy and are a primary source of carbohydrates, which are vital for fueling the body's activities. Vegetables contribute essential vitamins, minerals, and fiber, playing a crucial role in overall health and disease prevention. Fruits are also important for their vitamin content, fiber, and antioxidant properties, aiding in various bodily functions and promoting good health. Dairy products are significant sources of calcium and other nutrients essential for bone health. Lastly, the protein group encompasses a variety of foods that supply the building blocks necessary for growth and repair of tissues. This combination of food groups promotes a diverse and well-rounded diet that can help meet nutritional needs effectively.

The other options do not align with the recognized major food groups, including items like sweets, snacks, or beverages, which do not constitute a group in dietary guidelines.